VARIETY – Glera 100% Bio.
AREA OF PRODUCTION – Valdobbiadene.
SOIL – ALTITUDE – Limestone, sandy and rocky, 70 to 450m above sea level.
VITICULTURE – 2 methods, wired and Guyot.
HARVEST – End of August – beginning of September, according to the decision of the “consorzio”.
VINIFICATION – Method on lei (traditional).
AGEING – In bottle.
COLOUR – Yellow straw with greenish reflections.
SCENTS – Fresh fruit (apple and pear) with hints of white flowers and tropical fruits.
TASTE – Good lightness and flavor, embellished with an acid note well harmonized with the residual sugar.
SERVE – 8°C.
ALCOHOLIC DEGREE – 11%
FOOD AND WINE PAIRINGS – Seafood risotto, wild herbs soups, vegetable tempura, cream cod and fresh cheeses.