VARIETY – Primitivo 100%
CHARACTERISTICS – Old vines 80 years old, 5000 feet per hectare.
VITICULTURE – In Pugliese tree.
HARVEST – Second half of September.
VINIFICATION – Thermo-conditioning of the fermentation process.
REFINEMENT – STORE – In bottles.
COLOUR – Ruby red with purplish reflections.
SCENT – Intense and complex, reminiscent of cherry cherry and other red fruits in jam; shows notes of dried fruits and cocoa on the finish.
TASTE – Sweet, warm, mellow, with intense and persistent retrolaction.
SERVE – 10 to 14 ° C.
ALCOHOLIC DEGREE – Min. 15,5% + 5%
FOOD AND WINE PAIRINGS – Pastries, desserts, cheeses with marbled pastry.