VARIETY – Verdeca 100%
VITICULTURE – In espalier.
HARVEST – Last decad of September.
VINIFICATION – Thermo-conditioning of the fermentation process at 15°C.
REFINEMENT – STORE – In steel vats.
COLOUR – Straw-yellow, crystalline.
SCENT – At nose it shows surprising notes of white flowers mixed with citrus and fruity hints, such as pear and pineapple.
TASTE – Dry, enveloping and at the same time fresh, sapid and pleasantly mineral.
SERVE – 8 to 10°C.
ALCOHOLIC DEGREE – 12,5%
FOOD AND WINE PAIRINGS – Its strong personality allows combinations with tasty sea dishes such as grilled fish, soups and stews, fried and roasted shellfish.