VARIETY – Glera 100% Bio.
AREA OF PRODUCTION – Valdobbiadene.
SOIL – ALTITUDE – Limestone, sandy and rocky, 70 to 450m above sea level.
VITICULTURE – 2 methods, wired and Guyot.
HARVEST – End of August – beginning of September, according to the decision of the “consorzio”.
VINIFICATION – In auto-clave, method “charmat”.
AGEING – 30 to 40 days in bottle after underdrawing.
COLOUR – Yellow straw with greenish reflections.
SCENTS – Rose notes, white flowers like acacia, fresh fruits (apple, pear, white peach), tropical fruit notes.
TASTE – Tasty and dry, the slightly acid note stands out; the foam is delicate, creamy and well mixed.
SERVE – 8°C.
ALCOHOLIC DEGREE – 11,5%
FOOD AND WINE PAIRINGS – Aperitifs, accompaniment of Cicchetti, starters or shellfish and other luxury fish.