Typical Vastese Ventricina


Typical salami of Vasto in the province of Chieti, Abruzzo.

Fresh italian pork is selected and carefully worked, cut into large chunks and cured with salt, chili pepper, wild fennel seeds, pepper and spices.

Stuffed in casing in the shape of a pig’s bladder, tied with twine and hung for 60/90 days ageing.

Gluten free. Lactose free.

SKU: N/A Categories: , Product ID: 1216


Ingredients – pork, salt, chili pepper, dextrose, natural flavourings, spices. Antioxidant E301.

Preservative – E252-E250.


Vacuum-packed Product.

Keep refrigerated from +2° C +10° C

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