VARIETY –Lambrusco Salamino 85%, Ancellotta 15%
ASPECT – In the glass, a violet foam conveys the lively and young character of this wine.
COLOUR – Intense ruby-red with violet tinges expressing all its body.
SCENT – On the nose, intense fruity nuances recalling dewberry, blueberry and violet.
TASTE – Effervescence rules the roost, the red fruit notes and its smoothness invite to sip this lambrusco again.
SERVE – 10 to 12°C.
ALCOHOLIC DEGREE – 11%
FOOD AND WINE PAIRINGS – If served chilled, this wine is perfect as an aperitif or with summer dishes. Served at higher temperatures, it pairs well with Mantova’s traditional dishes, such as “bevrin vin” (fresh stuffed pasta, filled with meat, served in broth and Lambrusco), Cotechino (a charcuterie product, similar to salami, that requires cooking), Mantova’s salami, braised meats and pork grilled meat.