Description

GRAPE VARIETIES – 100% Cesanese d’ Affile

SOIL – Volcanic.

VINIFICATION – On the skins, in temperature-controlled steel vats for 15 days.

REFINING – 8 months in oak barrels.

COLOUR – Ruby red

PARFUMS – Blueberries, blackberries, licorice, enriched by notes of cocoa and spices, with a background of red roses.

FLAVOR – The palate is rich and structured, with fine tannins that don’t clash but blend well with freshness, alcohol and mineral notes.

SERVING TEMPERATURE – 18-20°C.

ALCOHOLIC STRENGTH – 14%

FOOD & WINE – Pasta with wild boar sauce, meat cannelloni and grilled lamb.