VARIETY – Trebbiano d’Abruzzo 100% Bio.
AREA OF PRODUCTION – Martinsicuro, south / southeast.
SOIL – ALTITUDE – Clay and limestone, 290m above sea level.
VITICULTURE – In pergola.
HARVEST – By hand, from 20 to 30 September.
VINIFICATION – In thermo-regulated steel vats with low temperature skin maceration.
COLOUR – Yellow straw.
SCENTS – Intense and persistent with floral and fruit notes.
TASTE – Good structure and freshness in the typical palate of Trebbiano grapes, with a slight bitterness that confers elegance and structure.
SERVE – 8-10 °C.
ALCOHOLIC DEGREE – 12%
FOOD AND WINE PAIRINGS – As an aperitif, antipasto and with fish.