VARIETY – Primitivo 100%
CHARACTERISTICS – Vines 15 to 25 years old.
VITICULTURE – In Pugliese tree or espalier.
HARVEST – Early September.
VINIFICATION – Thermo-conditioning of the fermentation process (25°C), a week of maceration.
REFINEMENT – STORE – Minimum 6 months in large barrels.
COLOUR – Ruby red with garnet hues.
SCENT – Intense and complex, ripe fruit with red flesh (cherry, raspberry, blackberry), balanced with a hint of toasted wood.
TASTE – Dry, warm, sweet, tannic, persistent; perfectly reminiscent of olfactory sensations.
SERVE – 16 to 18 ° C.
ALCOHOLIC DEGREE – 14,5%
FOOD AND WINE PAIRINGS – Grilled meats, braised and medium-ripened cheeses.