Cured liver sausage


Made with fresh pork meat and liver, coarsely ground. Cured with salt, chili pepper, fennel seeds, spices and flavourings.

Stuffed into natural pork casing, tied into U-shaped portions.

Aged for 15/20 days.

Gluten-free – Lactose free.

Available on backorder

SKU: d001 Categories: , Product ID: 1232


Ingredients – pork meat and liver, salt, chili pepper, dextrose, natural flavourings, spices. Antioxidant E301.

Preservative – E252-E250


Vacuum-packed Product.

Keep refrigerated from +2° C +10° C 

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