Description

GRAPE VARIETIES – Montepulciano 100%.

PRODUCTION AREA – Villamagna/Vacri.

TERRAIN AND ALTIDUDE – Sandy/clay soil with an altitude of 280 meters.

VITICULTURE TYPE – Pergola, 100 quintals per hectare.

VINIFICATION – Maceration with skins for 15 to 20 days in temperature-controlled steel vats.

REFINING AND STORAGE – Aged in first-pass barrels for 18 to 24 months.

COLOR – Dark with ruby highlights.

PARFUMS – Stewed black fruits, spices, tobacco.

FLAVOR – Long on the palate, with a balance between tannins and acidity that gives it roundness.

OPERATING TEMPERATURE – 18-20°C

ALCOHOLIC STRENGTH – 15.5%

FOOD & WINE – Game in sauce, mature red meats, mature cheeses.