Description

GRAPE VARIETIES – Pecorino 100%.

PRODUCTION AREA – Villamagna

TERRAIN AND ALTITUDE – Sandy/clay soil with an altitude of 121 meters.

VITICULTURE TYPE – Wire, 100 quintals per hectare.

VINIFICATION – In temperature-controlled steel vats.

REFINING AND STORAGE – 4 months in vats.

COLOR – Straw yellow enriched with slight greenish references.

PARFUMS – Fruity notes with floral and aromatic herbs.

FLAVOR – Refreshing acidity with a delicious finish.

SERVE– 10-12°C

ALCOHOLIC STRENGTH – 13.5

FOOD & WINE – Fresh cheeses and fish dishes.