VARIETY – Montepulciano 100%
AREA OF PRODUCTION – Controguerra, south / southeast.
SOIL – ALTITUDE – Stony and clayey, 290m above sea level.
VITICULTURE – Wired.
HARVEST – By hand, from 10 to 20 October.
VINIFICATION – Vinification takes place exclusively in temperature-controlled steel vats.
AGEING – CONSERVATION – After the malolactic fermentation, the wine is refined in bottle.
COLOUR – Intense red.
SCENTS – Wild, floral and spicy fruits.
TASTE – Elegant, pleasant and fruity at the same time. Fine and intense, with soft tannins and an enveloping and persistent scent.
SERVE – 8-10 °C.
ALCOHOLIC DEGREE – 13,5%
FOOD AND WINE PAIRINGS – Pasta in sauce, grilled red meat.