Description

VARIETY – Glera 100% Bio.

AREA OF PRODUCTION – Valdobbiadene.

SOIL – ALTITUDE – Limestone, sandy and rocky, 70 to 450m above sea level.

VITICULTURE – 2 methods, wired and Guyot.

HARVEST – End of August – beginning of September, according to the decision of the “consorzio”.

VINIFICATION – Method on lei (traditional).

AGEING – In bottle.

COLOUR – Yellow straw with greenish reflections.

SCENTS – Fresh fruit (apple and pear) with hints of white flowers and tropical fruits.

TASTE – Good lightness and flavor, embellished with an acid note well harmonized with the residual sugar.

SERVE – 8°C.

ALCOHOLIC DEGREE – 11%

FOOD AND WINE PAIRINGS – Seafood risotto, wild herbs soups, vegetable tempura, cream cod and fresh cheeses.