VARIETY – Negroamaro 90%, Primitivo 10%
CHARACTERISTICS – Vines 50 years old, 4000 to 5000 feet per hectare.
VITICULTURE – In Pugliese tree or espalier.
HARVEST – Second half of September.
VINIFICATION – Thermo-conditioning of the fermentation process, maceration for 2 weeks.
REFINEMENT – STORE – 12 months in small French barriques (Allier).
COLOUR – Ruby red with delicate garnet nuances.
SCENT – Deep and complex aroma, with spicy smell of cloves and tobacco leaf together with a full fruity smell.
TASTE – Delicate freshness and softness, full-bodied.
SERVE – 16 to 18 ° C.
ALCOHOLIC DEGREE – 15%
FOOD AND WINE PAIRINGS – Perfect with rich dishes of Apulian traditions, such as chickpeas soups, roasted lamb and grilled meat.