Description

GRAPE VARIETIES – 100% Nebbiolo

TERRAIN – Clay-limestone.

HARVESTING – By hand in boxes.

VINIFICATION – Destemming and cold maceration for a few days. Vinification in temperature-controlled combined tanks for about a week, with regular pumping-over, punching of the cap and delestage. Post-fermentation maceration for several weeks.

AGEING – 9 months in oak barrels.

COLOR – Garnet red.

PARFUMS – Intense and characteristic of Nebbiolo.

FLAVOR – Well-balanced with a nice roundness and a retro olfaction on fruit and spices.

OPERATING TEMPERATURE – 18 to 20°C.

ALCOHOLIC STRENGTH – 14%

FOOD & WINE Pairings – Ideal with local truffle dishes, red meat and game, soft, washed-rind cheeses.