TYPE OF OIL – 100% italian conventional extra virgin olive oil
VARIETY OF OLIVE – Leccino, Gentile, Ordinaria and Frantoio
ORIGIN – lands of Abruzzo and Molise
HARVEST METHOD – made by hand using mechanical facilities
MILLING – traditional within 24 hours from the harvest
PRESSING – cold pressed
COLOR – green with shades of golden yellow
TASTE – sweet with a fruity aftertaste
ACIDITY MAX – 0.45
MATCHING – very suitable for cooking and excellent for seasoning raw food, rice salads, goat cheese, grilled vegetables, shellfish, etc.
BENEFICIAL PROPERTIES – 100% digestible, fights cholesterol, rich in Vitamins A, D and E, reduces blood sugar levels, reduces blood pressure