Cured spicy Vastese sausage


Typical product of the area of Vasto with a characteristic U-shape.

Made with only coarsely ground fresh pork, cured with salt, chili peppers, wild fennel seeds, spices and flavourings.

Stuffed in natural casing bagetta.

Aged for about 15 days.

Gluten-free – Lactose free.

Available on backorder

SKU: d003 Categories: , Product ID: 1224


Ingredients – pork, salt, chili pepper, dextrose, natural flavourings, spices. Antioxidant E301.

Preservative – E252-E250


Vacuum-packed Product.

Keep refrigerated from +2° C to + 10° C

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