Cured spicy Vastese sausage

7.10

Typical product of the area of Vasto with a characteristic U-shape.

Made with only coarsely ground fresh pork, cured with salt, chili peppers, wild fennel seeds, spices and flavourings.

Stuffed in natural casing bagetta.

Aged for about 15 days.

Gluten-free – Lactose free.

In stock (can be backordered)

SKU: d003 Categories: , Product ID: 1224

Description

Ingredients – pork, salt, chili pepper, dextrose, natural flavourings, spices. Antioxidant E301.

Preservative – E252-E250

 

Vacuum-packed Product.

Keep refrigerated from +2° C to + 10° C

Additional information

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