Description

GRAPE VARIETY – Rossese Bianco 85%, Incrocio Manzoni Bianco 15% – Rossese Bianco 85%, Incrocio Manzoni Bianco 15% – Incrocio Manzoni Bianco 15

VINIFICATION – Separate vinification for the 2 grape varieties. Destemming and gentle pressing without maceration. Fermentation in temperature-controlled steel tanks.

ELEVAGE – On noble lees for 5 months in steel tanks.

COLOR – Straw yellow with greenish highlights.

PARFUMS – Characteristic, fruity.

FLAVOR – Dry, soft, harmonious.

OPERATING TEMPERATURE – 10 to 12°C.

ALCOHOLIC DEGREE – %

FOOD & WINE Pairings – A good aperitif, it goes well with shellfish, fish in general and medium-aged cheeses.