Description

GRAPE VARIETY – Greco di Tufo 100%

CHARACTERISTICS – 4500 vines per hectare, 70 quintals per hectare.

VITICULTURE TYPE – Espalier.

VENDANGE – October.

VINIFICATION – Static must settling after gentle pressing of crushed and destemmed bunches with a yield of 50%. Inoculated with selected yeasts on the clear, steel fermentation.

REFINING AND STORAGE – In French oak barrels for 3 months.

COLOR – Straw yellow with golden highlights.

PARFUMS – Fruity notes of apple and floral notes of jasmine. There are also notes of aromatic herbs such as thyme and sage.

FLAVOR – This is a wine with good structure and a fine texture of freshness and sapidity. Good persistence with fine lemon and mineral flavors.

SERVICE TEMPERATURE – 13°C.

ALCOHOLIC STRENGTH – 13.5%

FOOD & WINE Pairings – Goes well with all fish, seafood and shellfish dishes, as well as risottos and unseasoned soft cheeses.