Description

GRAPE VARIETY – Sangiovese 80%, Colorino/Ciliegiolo/Canaiolo a raspo rosso 15%.

PRODUCTION AREA – Montepulciano.

VITICULTURE- Double cordon vineyard with a density of 6500 vines/ha.

VINIFICATION – In conical Slovenian oak vats at a controlled temperature (max. 33°C). Cold pre-fermentation maceration for 2 days. Fermentation with long maceration on the marc and frequent progressive pumping-over. Malolactic fermentation in temperature-controlled Slovenian oak vats. Almost simultaneously with primary fermentation.

REFINING – 12 months in small 5.5 hl Slavonian oak barrels, followed by 12 months in 35-50 hl Slovenian oak tuns.

COLOR –

PARFUMS – Classic fragrances highlighting cherry and violet flowers; it has an elegant nose with light warm blackberry before vanilla and pepper.

FLAVOR – Very elegant with pleasant, supple tannins. This is a wine that respects tradition, with a quest for freshness and great elegance.

SERVING TEMPERATURE –16-18°C.

ALCOHOLIC STRENGTH – 13.5%

WINE AND FOOD PAIRING –