Description

GRAPE VARIETIES – Magliocco dolce 30%, Calabrese 70%.

HARVEST – Mid-September.

VINIFICATION – In steel vats.

REFINING – Aged in oak barrels for 8 months.

COLOR – Intense red with brilliant garnet highlights.

PARFUMS – An explosion of wild berries, such as blackberries, currants and blueberries, with notes of clove and pepper.

FLAVOR – The taste is full and enveloping, with a soft texture that caresses the palate. The tannins are soft and the finish is pleasantly spicy.

SERVING TEMPERATURE – 18°C.

ALCOHOLIC STRENGTH – 14%

FOOD & WINE Pairings – Pasta dishes, grilled meats, small game, mature and spicy cheeses.