Description

VARIETY – Primitivo 100%

CHARACTERISTICS – Old vines 80 years old, 5000 feet per hectare.

VITICULTURE – In Pugliese tree.

HARVEST – Second half of September.

VINIFICATION – Thermo-conditioning of the fermentation process.

REFINEMENT – STORE – In bottles.

COLOUR – Ruby red with purplish reflections.

SCENT – Intense and complex, reminiscent of cherry cherry and other red fruits in jam; shows notes of dried fruits and cocoa on the finish.

TASTE – Sweet, warm, mellow, with intense and persistent retrolaction.

SERVE – 10 to 14 ° C.

ALCOHOLIC DEGREE – Min. 15,5% + 5%

FOOD AND WINE PAIRINGS – Pastries, desserts, cheeses with marbled pastry.