Ingredients – pork, salt, dextrose, natural flavourings, spices. Antioxidant E301.
Preservative – E252-E250
Keep refrigerated from +2° C +10° C
Typical Abruzzo salami, produced with choice pork, finely ground.
Stuffed in synthetic casing and put under the press for a few days to create the characteristic flattened shape.
Aged for 40 days.
Gluten-free – Lactose-free.
In stock (can be backordered)