Description

VARIETY – Trebbiano d’Abruzzo 100% Bio.

AREA OF PRODUCTION – Martinsicuro, south / southeast.

SOIL – ALTITUDE – Clay and limestone, 290m above sea level.

VITICULTURE – In pergola.

HARVEST – By hand, from 20 to 30 September.

VINIFICATION – In thermo-regulated steel vats with low temperature skin maceration.

COLOUR – Yellow straw.

SCENTS – Intense and persistent with floral and fruit notes.

TASTE – Good structure and freshness in the typical palate of Trebbiano grapes, with a slight bitterness that confers elegance and structure.

SERVE – 8-10 °C.

ALCOHOLIC DEGREE – 12%

FOOD AND WINE PAIRINGS – As an aperitif, antipasto and with fish.