Description

GRAPE VARIETIES – 100% organic Pecorino.

PRODUCTION AREA – Ancarano e Controguerra, south/southeast, 290m altitude.

TERRAIN – Clay-limestone.

VITICULTURE TYPE – Pergola.

HARVEST – By hand, from September 20 to 30.

VINIFICATION – In temperature-controlled steel vats with low-temperature pellicular maceration.

COLOR – Straw yellow with golden highlights.

PARFUMS – Ripe yellow fruit and flowers.

FLAVOR – Well-balanced structure thanks to the freshness and flavor that support the long persistence of this very pleasant Pecorino.

SERVING TEMPERATURE – 8-10°C.

ALCOHOLIC STRENGTH – 13%

FOOD & WINE – As an aperitif, with fish and shellfish, fresh cheeses and light first courses.