Description

VARIETY – Montepulciano d’Abruzzo 100% Bio.

AREA OF PRODUCTION – Martinsicuro, south / southeast.

SOIL – ALTITUDE – Stony, clayey, 290m above sea level.

VITICULTURE – In pergola.

HARVEST – By hand, from 10 to 20 October.

VINIFICATION – The vinification takes place exclusively in temperature-controlled steel vats and the wine is bottled after a maceration period of about 6/7 hours on the skins, at a controlled temperature in the total absence of oxygen.

COLOUR – Intense and brilliant rosé.

SCENTS – Red and black fruits (raspberries and blackcurrants).

TASTE – Fresh and persistent with slight hints of red fruits. Sweet in the mouth, it is distinguished by its stimulating acidity in perfect balance with the alcoholic volume.

SERVE – 10-12 °C.

ALCOHOLIC DEGREE – 13%

FOOD AND WINE PAIRINGS – Delicatessen, cheeses and pasta.