Description

GRAPE VARIETY – Pelaverga Piccolo 100%

VINIFICATION – Destemming and cold maceration for 72 hours in temperature-controlled steel vats. Fermentation lasts about 9 days, followed by maceration for about 15 days.

BREEDING – 6 months in steel.

COLOR – Ruby red with purplish highlights.

PARFUMS – Intense, fragrant and spicy.

Flavor – Dry, fresh, velvety, with a black pepper aftertaste.

SERVICE TEMPERATURE – 14 to 18°C.

ALCOHOLIC DEGREE – %

WINE AND FOOD Pairings – Charcuterie, semi-hard cheeses, white meats such as roast rabbit.