Description
Ingredients – pork, salt, chili pepper, dextrose, natural flavourings, spices. Antioxidant E301.
Preservative – E252-E250
Vacuum-packed Product.
Keep refrigerated from +2° C to + 10° C
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Cured spicy Vastese sausage
€9.60
Typical product of the area of Vasto with a characteristic U-shape.
Made with only coarsely ground fresh pork, cured with salt, chili peppers, wild fennel seeds, spices and flavourings.
Stuffed in natural casing bagetta.
Aged for about 15 days.
Gluten-free – Lactose free.
Available on backorder
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