Sweet mini-ventricina


Typical salami of Vasto in the province of Chieti, Abruzzo.

Fresh pork is selected and carefully worked, cut into large chunks and cured with salt, sweet pepper, wild fennel seeds, pepper and spices.

Stuffed in synthetic casing, diameter of 55/60mm.

Aged for 30/40 days.

Gluten-free – Lactose free.

Available on backorder

SKU: d017 Categories: , Product ID: 1204


Ingredients – pork, salt, sweet pepper, dextrose, natural flavourings, spices. Antioxidant E301.

Preservative – E252-E250.


Vacuum-packed product.

Keep refrigerated from +2° C +10° C


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