Ingredients – pork, salt, dextrose, natural flavourings, spices. Antioxidant E301.
Preservative – E252-E250.
Keep refrigerated from +2° C +10° C
Obtained from the full muscle of the neck of pork, cured with salt, pepper, spices and flavourings.
Encased and aged for 60/70 days.
Gluten-free – Lactose-free.
Available on backorder