Description
Ingredients – pork meat and liver, salt, chili pepper, dextrose, natural flavourings, spices. Antioxidant E301.
Preservative – E252-E250
Vacuum-packed Product.
Keep refrigerated from +2° C +10° C
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Cured liver sausage
€7.90
Made with fresh pork meat and liver, coarsely ground. Cured with salt, chili pepper, fennel seeds, spices and flavourings.
Stuffed into natural pork casing, tied into U-shaped portions.
Aged for 15/20 days.
Gluten-free – Lactose free.
Available on backorder
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