Description

GRAPE VARIETY – Coda di Volpe Bianco 80%, Flanghina 20%.

CHARACTERISTICS – 90 quintals per hectare.

COLOR – Straw yellow with golden highlights.

PARFUMS – Intense, pleasantly vinous bouquet reminiscent of Vesuvius broom, with a triumph of fruity notes of apple and peach.

Flavor – Dry and slightly acidic, well structured, with a remarkably persistent floral aroma.

SERVING TEMPERATURE – 14°C.

ALCOHOLIC STRENGTH – 13%

FOOD & WINE Pairings – Shellfish in general, fish soup, risotto, vegetables, fresh cheeses.