Cured sweet Vastese sausage


Typical product of the area of Vasto with a characteristic U-shape.

Made with only coarsely ground fresh pork. Cured with salt, sweet peppers, wild fennel seeds, spices and flavourings.

Stuffed in natural casing bagetta.

Aged for about 15 days.

Gluten-free – Lactose-free.

Only 2 left in stock (can be backordered)

SKU: d002 Categories: , Product ID: 1228


Ingredients – pork, salt, sweet pepper, dextrose, natural flavourings, spices. Antioxidant E301.

Preservative – E252-E250


Vacuum-packed Product.

Keep refrigerated from +2° C to + 10° C

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