TYPE OF OIL – 100% italian organic extra virgin olive oil
VARIETY OF OLIVE – Leccino, Gentile, Ogliarola
ORIGIN – lands of Abruzzo and Molise
HARVEST METHOD – made by hand using mechanical facilities
MILLING – traditional within 24 hours from the harvest
PRESSING – cold pressed
COLOR – golden yellow with shades of green
TASTE – lightly fruity
ACIDITY MAX – 0,40
MATCHING – very good with dishes whose scents and tastes have to be enhanced, such as pasta with tomato sauces, cooked vegetables, roasted fish, meat appetizers, salads and beef-steaks
BENEFICIAL PROPERTIES – 100% digestible, fights cholesterol, rich in Vitamins A, D and E, reduces blood sugar levels, reduces blood pressure