€51.10
Moulin du Loup rums are produced from a highly fragrant sugar cane molasses. They combine this molasses with yeasts and ferment this mixture for a week. The must, the result of this fermentation, is then distilled in a traditional copper pot still. After 10 to 15 hours of distillation, this raw still rum has an alcohol content of between 70 and 80 percent and is the basis of all the rums they offer.
The alcohol percentage of Moulin du Loup rums varies slightly from one distillation to another to guarantee the taste of these artisanal spirits.
Only 1 left in stock (can be backordered)
Traditional dark rum is initially traditional white rum which, after leaving the still, is aged in single cask in American oak barrels without the addition of sugar or spices. When the rum has acquired the desired aromas, it is then bottled. This authentic dark rum has an alcohol content of around 45 percent.
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