Classic Gin Moulin du Loup is produced from brown sugar must mixed with yeast. This alcohol, however, is not sweet. After having fermented for about 1 week, this must is then distilled for the first time in a column still. Then, it is distilled a second time in the same still with juniper berries.
The percentage of alcohol in Moulin du Loup gin varies slightly from one distillation to another to guarantee the taste of this spirit produced in an artisanal way.