Description

VARIETY – Primitivo 100%

CHARACTERISTICS – Vines 15 to 25 years old.

VITICULTURE – In Pugliese tree or espalier.

HARVEST – Early September.

VINIFICATION – Thermo-conditioning of the fermentation process (25°C), a week of maceration.

REFINEMENT – STORE – Minimum 6 months in large barrels.

COLOUR – Ruby red with garnet hues.

SCENT – Intense and complex, ripe fruit with red flesh (cherry, raspberry, blackberry), balanced with a hint of toasted wood.

TASTE – Dry, warm, sweet, tannic, persistent; perfectly reminiscent of olfactory sensations.

SERVE – 16 to 18 ° C.

ALCOHOLIC DEGREE – 14,5%

FOOD AND WINE PAIRINGS – Grilled meats, braised and medium-ripened cheeses.