Description

VARIETY – Montepulciano 100%

AREA OF PRODUCTION – Controguerra, south / southeast.

SOIL – ALTITUDE – Stony and clayey, 290m above sea level.

VITICULTURE – Wired.

HARVEST – By hand, from 10 to 20 October.

VINIFICATION – Vinification takes place exclusively in temperature-controlled steel vats.

AGEING – CONSERVATION – After the malolactic fermentation, the wine is refined in bottle.

COLOUR – Intense red.

SCENTS – Wild, floral and spicy fruits.

TASTE – Elegant, pleasant and fruity at the same time. Fine and intense, with soft tannins and an enveloping and persistent scent.

SERVE – 8-10 °C.

ALCOHOLIC DEGREE – 13,5%

FOOD AND WINE PAIRINGS – Pasta in sauce, grilled red meat.