Description

VARIETY – Primitivo 100%

CHARACTERISTICS – Vines 50 years old, 4000 to 5000 feet per hectare.

VITICULTURE – In Pugliese tree or espalier.

HARVEST – From September 10th.

VINIFICATION – Thermo-conditioning of the fermentation process.

REFINEMENT – STORE – 12 months in French wooden barrels.

COLOUR – Ruby red with intense garnet highlights.

SCENT – Intense and complex of ripe forest fruits (cherry, blackberries, raspberries) and plum jam, vanilla aroma and balsamic note on the finish.

TASTE – Moist, persistent tannin rounded with toasty notes.

SERVE – 16 to 18 ° C.

ALCOHOLIC DEGREE – 15%

FOOD AND WINE PAIRINGS – Grilled and braised meats.