Description

GRAPE VARIETIES – Corvina

VINIFICATION – Bleeding technique: half the juice is removed to be vinified as rosé, and the other half continues to be vinified as red wine with twice the must/juice ratio (doppia pasta).

COLOR – Deepruby , almost purplish.

PARFUMS – Notes of black cherry and candied fruit emerge with a marked woody, mentholated note.

FLAVOR– On the palate, notes of ripe red fruit with delicate woody undertones. Solid, balanced structure. The bleeding technique makes this a full-bodied, vinous wine.

SERVING TEMPERATURE – 14°C.

ALCOHOLIC STRENGTH – 13%

FOOD & WINE Pairings – An ideal wine to accompany meat dishes, cheese platters and tasty charcuterie.