Ingredients – pork, salt, dextrose, spices, natural flavourings. Antioxidant E301.
Preservative – E252-E250
To be kept in the fridge from +2° C +10° C
€13.60 – €48.50
Obtained with the full muscle of loin pork, cured with salt, pepper, spices and flavourings.
Aged for a minimum of 60 days.
Gluten-free – Lactose free.