Description

GRAPE VARIETY – Fiano di Avellino 100%

CHARACTERISTICS – 4500 vines per hectare, 70 quintals per hectare.

VITICULTURE TYPE – Espalier.

HARVEST – Late September, early October.

VINIFICATION – Static must settling after gentle pressing of crushed and destemmed bunches with a yield of 50%. Inoculated with selected yeasts on the clear, steel fermentation.

REFINING AND STORAGE – At least 6 months in bottle.

COLOR – Bright yellow with soft green highlights.

PARFUMS – Surprisingly fine and elegant, harmonizing with subtle but persistent floral notes of green apple and juniper berries. In the background, a strong mineral impact makes this wine complex and persistent.

FLAVOR – Elegant and rich at the same time, great dynamism between sweet alcoholic sensations and vibrant acidity, long aromatic persistence.

SERVING TEMPERATURE – 14°C.

ALCOHOLIC STRENGTH – 13.5%

FOOD & WINE Pairings – Perfect with raw and/or smoked fish carpaccios, oysters, grilled prawns and soft cheeses.