Description

GRAPE VARIETIES – 100% Riesling

CHARACTERISTICS – 70 quintals per hectare.

VINIFICATION AND REFINING – In steel vats, 10 months in the same vats.

COLOR – Straw yellow with brilliant highlights.

PARFUMS – Releases aromatic notes reminiscent of ripe summer fruit. On the palate, the marked minerality of the Riesling triumphs.

FLAVOR – Dry with good freshness, well structured, remarkable aromatic persistence.

SERVING TEMPERATURE – 8-10°C.

ALCOHOLIC STRENGTH – 13%

FOOD & WINE Pairings – Shellfish in general, fish soup, risotto, vegetables, fresh cheeses.