Description

Grape variety – Négroamaro 100%.

Color– Dark ruby.

Bouquet – Intense notes of red berries (red and black currants) with spicy undertones.

Palate – Well-balanced, with supple tannins and good persistence.

Serving temperature – 16-18°C

Alcohol content – 12.5%.

Food pairing – Tagliatelle with mushrooms, roast lamb with herbs, hard cheeses.