Description

OIL TYPE – 100% Italian conventional extra virgin olive oil
OLIVE VARIETY – Gentile di Chieti
ORIGIN – Chieti and province
COLLECTION METHOD – by hand with mechanical facilities
MILLING – traditional within 12 hours after collection
PRESSING – cold extract
COLOR – Green
TASTE – slightly fruity
MAX ACIDITY – 0.40
PAIRING – ideal for fish carpaccio, grilled fish and shellfish
NUTRITIONAL PROPERTIES – 100% digestible, fights cholesterol, increases vitamin A, D and E intake, reduces blood sugar, reduces blood pressure