Description

VARIETY – Verdeca 100%

VITICULTURE – In espalier.

HARVEST – Last decad of September.

VINIFICATION – Thermo-conditioning of the fermentation process at 15°C.

REFINEMENT – STORE – In steel vats.

COLOUR – Straw-yellow, crystalline.

SCENT – At nose it shows surprising notes of white flowers mixed with citrus and fruity hints, such as pear and pineapple.

TASTE – Dry, enveloping and at the same time fresh, sapid and pleasantly mineral.

SERVE – 8 to 10°C.

ALCOHOLIC DEGREE – 12,5%

FOOD AND WINE PAIRINGS – Its strong personality allows combinations with tasty sea dishes such as grilled fish, soups and stews, fried and roasted shellfish.