Description

GRAPE VARIETIES – 100% Nero d’Avola.

VINIFICATION – In temperature-controlled steel vats, with maceration on the skins for about 8 days at a controlled temperature of 25-28°C.

REFINING – In steel tanks and in bottles.

COLOR – Intense cherry red with violet highlights.

PARFUMS – The nose offers elegant fruity notes reminiscent of plum and morello cherry on a background of licorice and chocolate.

FLAVOR – Full-bodied, moderately tannic and spicy on the palate.

SERVING TEMPERATURE – 18°C.

ALCOHOLIC STRENGTH – 13.5%

FOOD & WINE Pairings – Pasta dishes, grilled meats.