Description

GRAPE VARIETIES – 100% Frappato.

VINIFICATION – In temperature-controlled steel vats, with maceration on the skins for around 20 days at a controlled temperature of 18-22°C.

REFINING – In steel tanks and in bottles.

COLOR – Bright cherry red.

PARFUMS – Red berries, blackberries, blueberries, strawberries and black pepper.

TASTE – Slightly tannic and spicy on the palate, with a renewal of blueberries, wild strawberries and blackberries.

SERVING TEMPERATURE – 18°C.

ALCOHOLIC STRENGTH – 13.5%

FOOD & WINE Pairings – Antipasti with cured meats, cheese, roasted meats.