€40.80
Moulin du Loup rums are produced from a highly fragrant sugar cane molasses. They combine this molasses with yeasts and ferment this mixture for a week. The must, the result of this fermentation, is then distilled in a traditional copper pot still. After 10 to 15 hours of distillation, this raw still rum has an alcohol content of between 70 and 80 percent and is the basis of all the rums they offer.
The alcohol percentage of Moulin du Loup rums varies slightly from one distillation to another to guarantee the taste of these artisanal spirits.
In stock (can be backordered)
Rum Cocoa-Vanilla Caramel is initially traditional white rum which, after leaving the still, is aged in new American oak barrels with the addition of caramelized sugar, cocoa beans and vanilla pods from Madagascar. When the rum has acquired the desired aromas, it is then bottled. This greedy dark rum with an authentic taste has an alcohol content of around 40 percent.
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